Discovering Michelin Star Restaurants Mexico City: A Culinary Journey
When it comes to Michelin star restaurants Mexico City, the list is defined by a handful of names.
Until recently, in Mexico City, in all of Mexico, there was not a single Michelin star restaurants Mexico city.
Which seems strange because the culinary variety in Mexico is wide, but, above all, with a lot of quality.
In fact, some Mexican restaurants are among the best in the world for their attention, quality, innovation and explosion of flavors.
We would like to remind you that the Michelin Guide is a worldwide brand, considered the highest quality distinction granted to a restaurant.
But don’t worry, the Michelin Guide has not been in Mexico for long, and that is why the evaluations have not been so recurrent.
The famous Michelin Guide launched for the first time a selection of restaurants in Mexico, in a ceremony held in May 2024 at the El Cantoral cultural complex in Mexico City.
The guide evaluated 157 restaurants in the country’s capital and the states of Oaxaca, Baja California, Baja California Sur, Quintana Roo and Nuevo León.
And after this evaluation, one restaurant won first place in Mexico City.
The Michelin Guide and its criteria
“This first selection, very promising, shows how the country becomes the stage for regions with cultures and traditions as affirmed as they are distinct.
From sophisticated restaurants to bustling street taquerias, our inspectors were impressed by this constant culinary effervescence, authentic and tasty,” said the International Director of the Michelin Guides, Gwendal Poullennec.
The 5 criteria for awarding Michelin Stars are:
- Selection and quality of the products.
- Creativity, mastery of technique.
- Personality of the chef in the kitchen.
- Mastery of the harmony of flavors.
- Regularity over time and of the proposal as a whole.
These criteria determine, as you can read, an evaluation that extends over time, so it could also be withdrawn or downgraded.
The Michelin guide assigns from one to three “stars of good food” to the highest quality gastronomic establishments in the world.
The best Michelin star restaurants Mexico City
It is worth considering that the evaluation of the Michelin Guide team in Mexico made a study that allowed us to have two restaurants that are among the best in the country, and precisely in Mexico City.
Therefore, we will tell you the Michelin star restaurants Mexico City.
For the selection of the Michelin Guide Mexico 2024, the criteria applied globally by its expert inspectors were used: quality of the products used, mastery of culinary techniques, harmony of flavors, personality of the chef expressed in the dish and consistency over time and the menu as a whole.
The guide evaluated 157 restaurants in Mexico City and the states of Oaxaca, Baja California, Baja California Sur, Quintana Roo and Nuevo León.
In this first edition, two restaurants received two Michelin stars, the highest level of distinction, and another 16 establishments received one Michelin star.
Among them, the taqueria El Califa de León, a modest establishment located in the San Rafael neighborhood of the country’s capital, which is also the only exclusively taco restaurant on the list, stands out. It was the first to receive a Michelin star in Mexico.
In addition, six restaurants received the Michelin Green Star in Mexico for their commitment to more sustainable gastronomy.
Meanwhile, another 42 were recognized in the Bib Gourmand category, which rewards the offer to gourmets and travelers of excellent value for money.
Two-Michelin star restaurants Mexico City
- Pujol
- Quintonil
Michelin-starred restaurants Mexico City
- Em
- Common Corner
- Rosetta
- Sud777
- Le Cirque
- El Califa de León (taqueria).
Michelin two-star restaurants Mexico City: Pujol
Restaurant Pujol
One of the Michelin-starred restaurants in Mexico City is Pujol, but it has two stars, placing it at the top of the gastronomic guide.
Chef Enrique Olvera’s Mexican restaurant was recognized in fifth place by The World’s 50 Best Restaurants 2022 and for eleven consecutive years has marked its presence in the emblematic listing.
READ MORE: DISCOVER THE RICHNESS OF MEXICAN TRADITIONS: CELEBRATIONS, CULTURE, AND COMMUNITY
It is considered the best restaurant in Mexico, for the past three years the best in North America and one of the best in Latin America, thus achieving the dream that began in 2000 of offering the best of the country’s gastronomy.
And this 2024 it is considered one of the best in Mexico in the Michelin Guide.
It is one of the two restaurants with two Michelin stars in Mexico City for this first edition of the guide.
A tasting menu at Pujol restaurant costs $2,565 pesos including tax and does not include drinks or tip.
Quintonil Restaurant in Mexico City
The other restaurant in Mexico City with two Michelin stars in the 2024 guide is Quintonil.
Quintonil is a restaurant located in Mexico City (CDMX) and opened its doors in 2012 and is a project led by Alejandra Flores and Jorge Vallejo.
Quintonil restaurant focuses on highlighting the indigenous flavors of Mexico, using local ingredients and traditional culinary techniques reinvented under a modern vision.
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The menu is constantly changing to reflect the seasonality of ingredients and promote sustainability.
The menu changes with each season.
Some Michelin-starred restaurants in Mexico City:
Rosetta Restaurant
This is another Michelin star restaurant Mexico City, located in the Roma neighborhood.
Its cuisine is based on a deep respect for Mexican ingredients.
Rosetta’s a la carte menu changes permanently according to the availability of products, it is distinguished for having both Elena Reygadas’ proposals and other more traditional dishes.
Elena Reygadas’ name became a trend in social networks after being recognized as ‘The World’s Best Chef’ in the event known as The World’s 50 Best Restaurants 2023.
Rosetta restaurant is located at Colima 166, Roma Norte, Cuauhtémoc, 06700, Mexico City.
Another Michelin star restaurants Mexico City: Sud777
This haute cuisine site is located south of Mexico City and is led by chef Edgar Núñez, known for his focus on fresh ingredients and contemporary techniques.
Sud777 is located in Pedregal, Sud 777 has established itself as a gastronomic reference since its opening in 2008.
Sud777 is designed by renowned urban planners and architects, and stands out not only for its location, but also for the culinary proposal of chef Edgar Núñez, who has implemented a cuisine widely acclaimed worldwide.
It is another Michelin star restaurant Mexico City, we can’t say that everyone likes them.
But we can assure you that they are the Michelin-starred restaurants in Mexico City.
Just by appearing in the Michelin guide places it in the top, and it is assumed, an increase in visits.
In this sense, it encourages gastronomic tourism and the commercial dynamics of the areas where they are located.
Remember that, beyond the taste, these places sell an experience that you may not be able to live anywhere else in the world.
