The Best Coffees in Latin America
The best coffees in Latin America are defined by excellent flavor, full-bodied richness, and intense aroma and taste.
Latin America is a region rich in high-quality coffee varieties and is one of the largest in terms of production and export, accounting for approximately 61% of global consumption.
When we talk about the best coffees in Latin America, Colombia comes to mind, and rightfully so.
Colombia is renowned for its exceptionally high-quality coffee, thriving in an excellent warm climate and cultivated in fertile, nutrient-rich soils, making it ideal for the cultivation of various coffee varieties.
In any conversation about the best coffees in Latin America, it’s impossible to overlook Brazil, the largest coffee producer in the region.
Brazil boasts numerous coffee varieties, with many of them developing or evolving within the country.
Following in the ranks are names like Nicaragua, Peru, and Mexico.
Although these countries are smaller coffee producers compared to others in the region, they are recognized for their coffee’s quality.
Best coffees in Latin America
Here are the varieties of “the best coffee” produced in different regions of Latin America:
Colombia produces: Arabica, Castillo, Colombia, Caturra, Bourbon, Typica, and various hybrids. Colombian coffee is known for its taste, balance, and intense aroma, making the country renowned for its very high-quality coffee.
Brazil produces: Arabica varieties such as Acaiá, Catuaí, Mundo Novo, Obatã, Topázio, Icatu, and Bourbon.
Brazil is also known for its high-quality coffee and a variety of Arabica coffee.
Nicaragua produces: Arabica varieties like Maracaturra, Caturra, Catimor, Bourbon, and Typica. Despite being a small coffee producer, Nicaragua has gained a reputation for its high-quality and distinctive-tasting coffees.
Peru produces: Arabica varieties including Caturra, Bourbon, Typica, and Catimor. Peru is an emerging coffee producer gaining recognition for its coffee variety.
Mexico produces: Arabica varieties like Bourbon, Caturra, Typica, Mundo Novo, and Pacas. Mexican farmers have focused on improving the quality of their coffees and producing various varieties to be more competitive in the international market.
As you can see, each country has its own uniqueness and distinctive flavor, making the choice of the best coffee challenging.
However, coffee experts say that some of the best coffees in Latin America originate from countries like Colombia, Brazil, Guatemala, and Costa Rica.
These regions are known for their ideal climatic conditions, such as altitude and temperature, allowing coffee beans to grow optimally.
